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Garlic Butter Steak Bites with Parmesan Cauliflower Mash
2025-12-13Juicy, garlic-infused steak bites paired seamlessly with a creamy parmesan cauliflower mash for a delectable low-carb indulgence. This recipe offers a perfect balance of luxurious taste and wholesome ingredients, suitable for a cozy dinner.
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Method
1.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
2.
Add the steak cubes to the skillet, season with salt and pepper, and cook until browned on all sides, about 8 minutes.
3.
In the last 2 minutes of cooking, add minced garlic and remaining butter to the steak, sautéing until fragrant.
4.
While the steak cooks, steam the cauliflower florets until very tender, about 10 minutes.
5.
Transfer the steamed cauliflower to a food processor, adding milk, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth and creamy.
6.
Serve the garlic butter steak bites over the parmesan cauliflower mash, garnished with fresh parsley.
Ingredients
1.5 lbs sirloin steak, cut into small cubes
4 tablespoons unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
1 large cauliflower head, cut into florets
1/2 cup milk
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Fresh parsley for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
