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Rosemary Citrus Roast Chicken
2025-12-12This delightful roast chicken is infused with the fresh flavors of orange and rosemary, making it a fragrant centerpiece for any dining occasion. Perfect for a Sunday dinner, it pairs wonderfully with a range of sides from roasted vegetables to a simple green salad.
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Method
1.
Preheat your oven to 375 degrees Fahrenheit.
2.
In a small bowl, mix together olive oil, garlic, salt, pepper, orange juice, and honey.
3.
Place the chicken in a roasting pan and rub the mixture all over the chicken, inside and out.
4.
Stuff the cavity of the chicken with half of the orange slices and the rosemary sprigs.
5.
Arrange the remaining orange slices around the chicken in the pan.
6.
Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the juices run clear.
7.
Let the chicken rest for 10 minutes before carving. Garnish with fresh rosemary and orange slices before serving.
Ingredients
1 whole chicken (about 4 lbs)
2 oranges, sliced
4 sprigs of fresh rosemary
3 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup orange juice
1 tablespoon honey
Additional fresh rosemary and orange slices for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
