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Daily Special
Fresh Greek Salad
2025-11-25Experience the vibrant flavors of the Mediterranean with this classic Greek salad, offering a refreshing mix of crisp vegetables and tangy feta cheese. Perfect for a light lunch or a healthy side dish.
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Method
1.
In a large bowl, combine the cucumbers, tomatoes, red onion, black olives, and feta cheese.
2.
Drizzle with olive oil and red wine vinegar. Sprinkle oregano, salt, and pepper over the salad.
3.
Toss gently to mix all the ingredients evenly. Serve immediately or chill for a refreshing summer meal.
Ingredients
2 medium cucumbers, diced
4 ripe tomatoes, cut into wedges
1 red onion, thinly sliced
200g feta cheese, cubed
100g black olives, pitted
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
