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Saffron Cardamom Fig Tarts
2026-02-20These delightful tarts blend the exotic flavors of saffron and cardamom with the natural sweetness of figs, creating a sophisticated dessert perfectly paired with a cup of strong coffee or tea. Their golden flaky crust and vibrant filling make them a stunning addition to any dinner party or special occasion.
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Method
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Roll out the thawed puff pastry and cut into six 4-inch circles; place each circle into a tart pan.
3.
In a saucepan, heat the heavy cream with sugar, cardamom, saffron, and vanilla until just simmering, then let it cool slightly.
4.
Place fig slices in a circular pattern at the bottom of each tart shell.
5.
Pour the saffron cream mixture over figs until just full.
6.
Brush the edges of the pastry with egg wash for a golden finish.
7.
Bake in the preheated oven until the filling is set and the pastry is golden brown, about 25-30 minutes.
8.
Allow to cool before serving.
Ingredients
1 sheet frozen puff pastry, thawed
6 fresh figs, thinly sliced
1 cup heavy cream
1/4 cup sugar
1 teaspoon cardamom powder
1 pinch saffron threads
1 teaspoon vanilla extract
1 egg for egg wash
Chef's Note
This recipe was generated. Tweaks may be required!
