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Smokey Chipotle Lime Cornbread
2026-01-01This cornbread brings a delightful twist with the spicy kick of chipotle and the zestiness of lime, making it a perfect side dish or snack. Each bite offers a smokey flavor contrasted by subtle citrus notes, ideal for elevating any meal.
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Method
1.
Preheat the oven to 400 degrees F (204 degrees C) and grease an 8-inch square baking pan.
2.
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3.
In another bowl, whisk together milk, eggs, and vegetable oil.
4.
Pour the wet ingredients into the dry ingredients and stir until just mixed.
5.
Fold in the chopped chipotle peppers, lime zest, lime juice, and cilantro.
6.
Pour the batter into the prepared baking pan and spread evenly.
7.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8.
Allow to cool for 10 minutes before slicing and serving.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup white sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
2 large eggs
1/3 cup vegetable oil
2 chipotle peppers in adobo sauce, finely chopped
Zest of 1 lime
1 tbsp lime juice
1/4 cup chopped fresh cilantro
Chef's Note
This recipe was generated. Tweaks may be required!
