Top Banner Ad (728x90 or 970x90)
Daily Special
Smoky Chipotle Chocolate Chili
2025-12-11This uniquely delectable chili blends the rich depth of chocolate with the smoky heat of chipotle. A perfect comfort dish for chilly evenings, this recipe promises a surprising twist to a classic favorite.
Middle Ad (728x90 or Responsive)
Method
1.
Step 1: Heat olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper, cooking until softened, about 5-7 minutes.
2.
Step 2: Increase heat to medium-high and add the ground beef, cooking until browned.
3.
Step 3: Stir in the chipotle peppers, diced tomatoes, tomato paste, kidney beans, cumin, smoked paprika, salt, and pepper.
4.
Step 4: Pour in the beef broth and bring the mixture to a boil. Reduce heat and simmer for 1 hour, stirring occasionally.
5.
Step 5: Add the chopped dark chocolate to the pot and stir until melted and fully incorporated.
6.
Step 6: Serve the chili hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro.
Ingredients
2 tbsp olive oil
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 lb ground beef
2 tbsp chipotle peppers in adobo sauce, finely chopped
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
1 can (15 oz) kidney beans, drained
2 tsp ground cumin
2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups beef broth
2 oz dark chocolate (70% cocoa or higher), chopped
Sour cream, for garnish
Fresh cilantro, chopped, for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
