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Ultimate Creamy Mac and Cheese
2025-11-25Dive into the ultimate comfort food with this creamy, cheese-loaded macaroni and cheese recipe. Perfectly cooked pasta enveloped in a rich, velvety cheese sauce makes for a perfect side or a hearty meal.
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Method
1.
Cook the macaroni according to package instructions until al dente; drain and set aside.
2.
In a saucepan, melt butter over medium heat, stir in flour until smooth, about 1 minute. Gradually add warm milk, stirring constantly until thickened.
3.
Add cheddar and Gruyere cheeses, salt, pepper, and paprika, stir until cheese is melted. Combine cheese sauce with cooked macaroni, transfer to a baking dish, and sprinkle with breadcrumbs. Broil until golden.
Ingredients
8 oz macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk, warmed
1 cup sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup breadcrumbs
Chef's Note
This recipe was generated. Tweaks may be required!
