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Spicy Miso-Glazed Eggplant
2026-02-01This savory dish pairs the rich, umami flavor of miso with the irresistible sweetness of honey to create a mouthwatering glaze for tender eggplants. Perfect as a hearty vegan dinner, it's guaranteed to impress with its depth of flavor and simple elegance.
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Method
1.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.
In a small bowl, mix miso paste, sesame oil, honey (or maple syrup), minced garlic, grated ginger, and rice vinegar until smooth to create the glaze.
3.
Arrange eggplant slices on the prepared baking sheet and brush each slice generously with the miso glaze.
4.
Bake in the preheated oven for 20-25 minutes, until eggplant is tender and the glaze is caramelized.
5.
Remove from oven and sprinkle chili flakes, green onions, and sesame seeds over the top before serving.
Ingredients
4 medium eggplants, sliced into rounds
2 tablespoons miso paste
1 tablespoon sesame oil
2 tablespoons honey (or maple syrup for vegan option)
1 garlic clove, minced
2 teaspoons freshly grated ginger
1 tablespoon rice vinegar
Chili flakes to taste
1 green onion, thinly sliced
1 teaspoon sesame seeds
Chef's Note
This recipe was generated. Tweaks may be required!
