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Daily Special
Red Velvet Beet Pancakes
2025-12-29Indulge in these vibrant, naturally colored pancakes perfect for a festive breakfast or brunch. The earthy sweetness of beets combined with the fluffiness of pancakes makes this dish uniquely delicious.
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Method
1.
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
2.
In another bowl, whisk together the wet ingredients: beet puree, buttermilk, egg, melted butter, and vanilla extract.
3.
Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing to keep the pancakes fluffy.
4.
Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until the other side is also golden brown.
6.
Serve the pancakes hot with a spread of cream cheese, a drizzle of maple syrup, fresh berries, and a garnish of mint leaves.
Ingredients
1 medium beet, cooked and pureed
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Cream cheese for topping
Fresh mint leaves for garnish
Maple syrup and fresh berries for serving
Chef's Note
This recipe was generated. Tweaks may be required!
