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Pear and Gorgonzola Flatbread with Caramelized Onions
2026-02-21This sweet and savory flatbread combines the rich flavors of gorgonzola and caramelized onions with the delicate sweetness of fresh pears, topped on a perfectly crispy crust. Ideal as a unique brunch item or a sophisticated appetizer for dinner parties.
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Method
1.
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2.
Roll out the pizza dough to form a rectangle and place on the prepared baking sheet.
3.
Heat olive oil in a skillet over medium heat and add the sliced onions with a pinch of salt, cooking until caramelized, about 10-12 minutes, stirring frequently.
4.
Spread the caramelized onions evenly over the dough, followed by the sliced pears and thyme.
5.
Scatter crumbled gorgonzola and shredded mozzarella over the top.
6.
Bake in the preheated oven for 15-18 minutes or until the crust is golden and crispy.
7.
Remove from the oven and let cool slightly before topping with fresh arugula. Slice and serve.
Ingredients
1 pre-made pizza dough
2 tbsp olive oil
1 large onion, thinly sliced
2 pears, thinly sliced
100 g gorgonzola cheese, crumbled
1/2 cup mozzarella cheese, shredded
1 tsp fresh thyme leaves
Arugula for garnish
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
