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Sunset Tomato Basil Tart
2026-02-16This savory tart combines ripe tomatoes and aromatic basil for a vibrant, seasonal dish. It's perfect as a light main or an accompaniment to a crisp salad.
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Method
1.
Preheat the oven to 375°F (190°C).
2.
Roll out the pie crust and press into a 9-inch tart pan; trim away any excess dough.
3.
In a small bowl, mix together minced garlic with olive oil, salt, and pepper.
4.
Arrange a layer of tomato slices at the bottom of the crust and drizzle with a bit of the garlic oil.
5.
Sprinkle half of the basil over the tomatoes, then add the mixed cheeses.
6.
Repeat layering with the remaining tomatoes, garlic oil, and basil.
7.
Top with a final layer of the remaining cheeses.
8.
Bake in the preheated oven for 35-40 minutes or until the cheese is bubbly and golden.
9.
Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Ingredients
1 pre-made pie crust
4 large heirloom tomatoes, thinly sliced
1 cup fresh basil leaves, chopped
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
1 tablespoon olive oil
Salt to taste
Pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
