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Tahini Mocha Swirl Brownies
2026-02-15Rich, fudgy brownies get a nutty depth with swirls of tahini and a hint of coffee, creating a unique twist on a beloved classic. These brownies are perfect for chocolate lovers looking to experiment with new flavors while indulging in a decadent dessert.
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Method
1.
Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2.
Dissolve instant coffee granules in boiling water and set aside to cool.
3.
Melt butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
4.
Beat in cocoa, flour, salt, and baking powder. Spread batter into the prepared pan.
5.
Mix tahini with cooled coffee mixture until smooth. Dollop tahini coffee mix over the chocolate batter, and use a knife to swirl the mixtures together.
6.
Bake in preheated oven for 25 to 30 minutes. Do not overcook; the brownies should be soft in the center.
7.
Let cool in pan for at least 10 minutes before slicing into squares and serving.
Ingredients
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons instant coffee granules
1/4 cup boiling water
1/2 cup tahini, well stirred
Chef's Note
This recipe was generated. Tweaks may be required!
