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Zesty Ginger Pear Chutney with Goat Cheese Crostini
2026-01-18This appetizing snack features a sweet and spicy pear chutney that perfectly contrasts with creamy goat cheese atop crispy crostini. Ideal for a flavor-packed snack, it's sure to delight your taste buds with its rich medley of tastes and textures.
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Method
1.
Combine pears, ginger, red onion, vinegar, brown sugar, mustard seeds, and cinnamon in a medium saucepan.
2.
Bring mixture to a boil, then reduce heat and simmer for 40 minutes until thickened, stirring occasionally.
3.
Preheat oven to 180°C (355°F). Place baguette slices on a baking sheet and toast until crisp, about 10 minutes.
4.
Spread each crostini with goat cheese.
5.
Top each crostini with a spoonful of the pear chutney.
6.
Garnish with fresh mint leaves before serving.
Ingredients
3 ripe pears, peeled and diced
1 tablespoon fresh ginger, minced
1/4 cup red onion, finely chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon mustard seeds
1/4 teaspoon ground cinnamon
1 baguette, sliced and toasted
200 grams goat cheese
Fresh mint for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
