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Pistachio Crusted Sea Bass with Lemon Dill Sauce
2025-12-26This dish features a beautifully baked sea bass encrusted with crunchy pistachios, paired with a creamy lemon dill sauce. It's perfect for a sophisticated dinner that impresses with its refreshing flavors and elegant presentation.
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Method
1.
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2.
Mix the chopped pistachios with bread crumbs, olive oil, salt, and pepper in a bowl.
3.
Pat the sea bass fillets dry and press the pistachio mixture onto the skinless side of each fillet.
4.
Place the fillets crust side up on the prepared baking sheet and bake for 15-20 minutes, or until the fish flakes easily with a fork.
5.
While the fish bakes, heat butter in a saucepan over medium heat. Add garlic and sauté until fragrant.
6.
Add the heavy cream, lemon juice, and zest to the saucepan, bringing the mixture to a simmer. Stir in the dill and simmer until the sauce thickens.
7.
Serve the baked sea bass with the lemon dill sauce and a side of steamed asparagus.
Ingredients
4 sea bass fillets, skin on
1/2 cup shelled pistachios, finely chopped
1/4 cup bread crumbs
2 tablespoons olive oil
Salt and black pepper to taste
1 cup heavy cream
2 tablespoons fresh dill, chopped
1 lemon, juiced and zested
2 teaspoons garlic, minced
1 tablespoon butter
Asparagus, for serving
Chef's Note
This recipe was generated. Tweaks may be required!
