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Daily Special
Authentic Thai Green Curry
2025-11-25Savor the aromatic blend of fresh herbs, spicy green chilies, and rich coconut milk in this traditional Thai Green Curry. Perfect for a cozy dinner, it brings a taste of Thailand straight to your table.
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Method
1.
Heat the vegetable oil in a skillet over medium heat and add the green curry paste. Stir-fry for 1-2 minutes until aromatic.
2.
Add the chicken and stir until it is fully coated with the curry paste and begins to cook.
3.
Pour in the coconut milk, water, and add kaffir lime leaves, fish sauce, and sugar. Bring to a gentle simmer for 20 minutes.
4.
Add the bamboo shoots and red bell pepper, cooking for an additional 5 minutes. Stir in the Thai basil leaves just before serving.
5.
Serve the curry hot over steamed jasmine rice.
Ingredients
400ml coconut milk
2 tbsp green curry paste
500g chicken thighs, sliced
1 tbsp fish sauce
1 tsp sugar
2 kaffir lime leaves, torn
1/2 cup bamboo shoots, sliced
1 red bell pepper, julienned
1 cup Thai basil leaves
1 tbsp vegetable oil
1/2 cup water
Chef's Note
This recipe was generated. Tweaks may be required!
