Top Banner Ad (728x90 or 970x90)
Daily Special
Juicy Cheeseburger with Crispy Fries
2025-11-25This classic American cheeseburger paired with homemade crispy fries makes for a mouthwatering meal. Perfect for a casual weekend lunch or a family dinner night!
Middle Ad (728x90 or Responsive)
Method
1.
Preheat your grill or skillet over medium heat. Shape the ground beef into 4 patties and season with salt and pepper. Cook the patties for about 4 minutes on each side for medium doneness. Add cheese in the last minute to melt.
2.
Heat oil in a fryer or large pan to 375°F (190°C). Rinse the cut potatoes and dry them thoroughly. Fry the potatoes in batches until golden and crispy, about 5 minutes. Drain on paper towels and season with salt.
3.
Toast the hamburger buns lightly. Assemble the burgers by placing the lettuce, tomato, and onion on the bottom bun, followed by the cooked beef patty. Add pickles and your choice of condiments. Serve immediately with hot fries.
Ingredients
1 lb ground beef (80/20)
4 slices of cheddar cheese
4 hamburger buns
1 tomato, sliced
1 small onion, sliced
4 lettuce leaves
4 pickles, sliced
2 large potatoes, cut into fries
Salt and pepper to taste
Oil for frying
Condiments (ketchup, mustard, mayo)
Chef's Note
This recipe was generated. Tweaks may be required!
