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Honey Lavender Grilled Figs with Goat Cheese
2025-12-30Experience the delightful combination of sweet honey and aromatic lavender with succulent grilled figs, topped with creamy goat cheese. This recipe is a perfect blend of flavors and textures that elevate a simple snack into a gourmet experience.
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Method
1.
Preheat your grill or a grill pan over medium heat.
2.
Brush the cut side of figs with olive oil.
3.
Grill the figs cut-side down for about 4 minutes or until they have prominent grill marks and begin to soften.
4.
Meanwhile, warm the honey and infuse it with lavender by heating them together on low heat for about 5 minutes.
5.
Place the grilled figs on a serving dish, cut side up.
6.
Drizzle the lavender-infused honey over the figs.
7.
Crumble goat cheese generously over the warm figs.
8.
Serve immediately while warm.
Ingredients
8 fresh figs, halved
1/4 cup honey
1 tablespoon dried lavender
200 grams goat cheese
2 tablespoons olive oil
Chef's Note
This recipe was generated. Tweaks may be required!
