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Fiery Ginger Wasabi Salmon
2025-12-23This recipe offers a vibrant twist on a classic salmon dish, infused with the bold flavors of ginger and wasabi. The combination creates a uniquely spicy kick, perfect for those who enjoy a little heat with their meal.
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Method
1.
Preheat the oven to 400°F (200°C).
2.
In a small bowl, combine wasabi paste, grated ginger, soy sauce, and honey to create a marinade.
3.
Place the salmon fillets on a baking tray lined with parchment paper and brush them generously with the marinade.
4.
Allow the salmon to marinate for 10 minutes at room temperature.
5.
Drizzle olive oil over the marinated salmon and sprinkle sesame seeds on top.
6.
Bake in the oven for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
7.
While the salmon is baking, prepare the jasmine rice according to the package instructions.
8.
Serve the cooked salmon over a bed of steamed jasmine rice, garnished with sliced green onions.
Ingredients
2 salmon fillets, skin on
1 tablespoon wasabi paste
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon sesame seeds
Green onions, thinly sliced for garnish
1 cup jasmine rice
Chef's Note
This recipe was generated. Tweaks may be required!
