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Fig and Prosciutto Flatbread with Arugula
2025-12-01This savory fig and prosciutto flatbread melds the sweetness of fresh figs with the saltiness of prosciutto, all topped off with peppery arugula. It's a simple yet striking dish perfect for a light lunch or as an appetizing starter.
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Method
1.
Preheat your oven to 200°C (400°F).
2.
Place the flatbread crust on a baking tray and lightly brush with olive oil.
3.
Evenly spread ricotta cheese over the crust, then layer the sliced figs and prosciutto on top.
4.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
5.
Remove from the oven and immediately top with fresh arugula, then drizzle with balsamic glaze.
6.
Season with salt and pepper to taste, slice, and serve warm.
Ingredients
1 pre-baked flatbread crust
6 fresh figs, sliced
100g thinly sliced prosciutto
1 cup fresh arugula
1/2 cup ricotta cheese
2 tbsp balsamic glaze
1 tbsp olive oil
Salt and pepper to taste
Chef's Note
This recipe was generated. Tweaks may be required!
