Top Banner Ad (728x90 or 970x90)
Daily Special
Spicy Thai Basil Eggplant
2025-11-26This vibrant dish combines the aromatic flavors of Thai cuisine with the hearty texture of eggplant. Perfect for a spicy dinner treat, it's guaranteed to impress with its bold flavors and colorful presentation.
Middle Ad (728x90 or Responsive)
Method
1.
Heat the vegetable oil in a large pan over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
2.
Add the eggplants and bell peppers to the pan, stir-fry for about 10 minutes or until the vegetables are tender.
3.
Mix in soy sauce, sugar, and chili paste, stir well to combine. Add the cornstarch mixture to thicken the sauce, cook for another 2 minutes. Turn off the heat and stir in the Thai basil leaves before serving.
Ingredients
2 large eggplants, cut into 1-inch cubes
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
2 tablespoons ginger, minced
4 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons chili paste
1 cup Thai basil leaves
3 tablespoons vegetable oil
1 teaspoon cornstarch mixed with 1 tablespoon water
Chef's Note
This recipe was generated. Tweaks may be required!
