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Sesame Ginger Tempeh Stir-Fry
2026-01-25This stir-fry combines crispy tempeh with vibrant vegetables and a tangy sesame ginger sauce. Perfect for a quick, nutritious dinner that packs a punch of flavor.
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Method
1.
Heat sesame oil in a large skillet over medium heat. Add tempeh cubes, and fry until golden and crispy, about 5-7 minutes, then remove and set aside.
2.
In the same skillet, add more oil if needed, and sauté garlic and ginger for 1 minute until fragrant.
3.
Add bell peppers, broccoli, and carrots to the skillet, stir-frying until just tender, about 4-6 minutes.
4.
In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, water, and cornstarch until smooth.
5.
Pour the sauce over the vegetables in the skillet, returning the tempeh to the pan. Mix well and cook for an additional 2-3 minutes until the sauce is thickened.
6.
Garnish the stir-fry with sesame seeds and chopped scallions. Serve immediately with steamed rice or noodles.
Ingredients
1 block of tempeh, cut into cubes
2 tablespoons sesame oil
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 medium broccoli head, cut into florets
2 carrots, thinly sliced
2 garlic cloves, minced
1 inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon maple syrup
2 tablespoons water
1 tablespoon cornstarch
Sesame seeds for garnish
Chopped scallions for garnish
Chef's Note
This recipe was generated. Tweaks may be required!
